Farming Hope Guest Chef Dinner with Bill Corbett

Good food. Good Jobs.

Join us for a delicious evening of food, drinks, and community at Farming Hope's Refettorio San Francisco. This will be our first Guest Chef Dinner in our new location on Van Ness Ave! Farming Hope addresses food justice in a full-circle, community driven model. We offer paid, transitional job training to folks overcoming obstacles to employment, and we provide nutritious, culturally relevant meals free of charge for food insecure families.

Our Guest Chef Series highlights local Chefs that share our values of inclusivity and equity in the workplace. Our Apprentices cook alongside them as part of our Guest Chef series, learning and growing from the best in the business. Your ticket purchase goes directly towards supporting their dreams of economic empowerment.

Bill Corbett is Executive Chef and Head of Culinary at Salesforce where he oversees their Ohana Floor Exhibition Kitchens and Barista programs across the company’s global towers. Prior to Salesforce, Chef Bill spent time at Manhattan’s WD-50, San Francisco’s Michael Mina, COI, and The Absinthe Group. He has been recognized as the Best Pastry Chef 2011 from San Francisco Magazine. We're excited to have Chef Bill as our first Guest Chef in our new space, the former home of the San Francisco Cooking School, where he led as Dean of Pastry.

Buy your tickets today!

For group tables, event sponsorships, or questions, email [email protected]

Event Venue & Nearby Stays

Farming Hope's Refettorio San Francisco, 690 Van Ness Ave, San Francisco, United States