About this Event
This Spring Break, families and kids can enjoy a special 3-part edition of our Farmhouse Family Day series! See below for the daily program information along with age group requirements.
Please note that this is not a drop-off program—child participants must be accompanied by an adult for the duration of the program. Space is limited, pre-registration is required.
DATES & THEMES<h4>Tuesday, April 23rd - Plants on the Farm (all ages)</h4>
Spend a day on the Wyckoff Farm, becoming acquainted with our early Spring herbs and plants. Create and sample your own herbal tea blend with herbs from our garden.
SCHEDULE:
12PM - DROP-IN STATION ACTIVITIES
1PM - HANDS-ON ACTIVITY: Herbal Tea Making
2PM - ACTIVITIES WRAP & CLEAN UP
Learn about historic cooking practices as we explore spring-themed recipes from the 17th century. Day 1 focuses on preparing take-home sourdough starters and learning safe campfire techniques.
SCHEDULE:
12PM - 12PM - 12PM - DROP-IN STATION ACTIVITIES
1PM - HANDS-ON ACTIVITY: Campfire safety & cooking demonstrations
2PM - ACTIVITIES WRAP & CLEAN UP
The focus of Day 2 is learning to cook a historic recipe over a campfire and, of course, tasting our delicious veggie-based creation!
SCHEDULE
12PM - 12PM - DROP-IN STATION ACTIVITIES
1PM - HANDS-ON ACTIVITY: Campfire Cooking - Make a historic recipe!
2PM - ACTIVITIES WRAP & CLEAN UP
Event Venue & Nearby Stays
The Wyckoff House Museum, 5816 Clarendon Road, Brooklyn, United States
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