Advertisement
You’ll start off with cow’s milk from which you will confidently create your own block of semi-hard cheese to take home. It’ll be ready to devour in 6 short weeks for a mild semi-hard creation…or leave it until you can stand it no longer! We say make a few batches at home and have a revolving supply of farmhouse cheeses forever more!Start your hard cheese making journey today - Book now!
Advertisement
Event Venue & Nearby Stays
The Cooking Professor Cooking School, 267 Scarborough Beach Road,Perth,WA,Australia
Tickets
