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A Spin-Off of Our Farmers Market CollaborationThe Heron Bistro Presents: Our First-Ever Farmers Market Wine Dinner: Thursday, October 9th!
Join us for a truly seasonal and sensory experience—a six-course menu thoughtfully cultivated by Chef Ryan Kellogg, featuring the freshest ingredients inspired by our local farmers market. Each course will be expertly paired with wines selected by Sommelier Tim Sayles of Crossroad Vintners, creating a harmonious celebration of food, wine, and community.
Pre-Sale tickets available now $110.00 including tax + gratuity.
This is a ticketed event only.
Advance purchase required. Call us at 219-243-0004 to reserve your ticket.
No refunds for tickets once purchased after 09/25/25
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Event Venue & Nearby Stays
522 Franklin Street, Michigan City, IN, United States, Indiana 46360