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Class Type: ParticipationCelebrate Minnesota’s vibrant harvest season with a hands-on class that brings fresh, local produce to life. We’ll explore how to turn your farmers market finds into simple, flavorful meals that highlight the best of what’s in season—without overcomplicating things.
Chef Mary will share smart tips for shopping the market, ideas for flexible recipes based on what’s available, and why eating seasonally can be healthier, tastier, and more sustainable. You’ll cook alongside others using peak produce, learning how to let fresh ingredients shine—without overcomplicating things.
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Event Venue & Nearby Stays
Sauk Rapids Rice High School, Sauk Rapids, Minnesota, United States
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