A seasonal farm-to-table lunch will be served picnic-style at McKinney Roots by Chef Andrea Shackelford of Harvest Seasonal Kitchen, followed by dessert at Pure Land Farm by Dallas baker Erika Radtke, Girl with Flour. Local beer, wine, and cocktails will be served at both farms throughout the tour.
All proceeds from the event benefit McKinney Roots, helping us grow more to give! Tickets are limited, purchase yours today.
Event Venue & Nearby Stays
McKinney Roots, 5595 FM 1461, McKinney, TX 75071, Mckinney, United States