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We are excited to host another delicious Farm to Table dinner at The Haven! This time we have the privilege of working with Chef Steve Claybrook, owner and executive chef of Steve’s Suppers. Chef Claybrook is an expert at creating delicious and innovative dishes utilizing fresh ingredients! He will be bringing his skills to our farm for a unique dining experience!
Each course has been created highlighting all the flavors of the season and using farm fresh ingredients.
Join us for a pre dinner cocktail at 5:00 pm under the stars by our fire. Our first course will be served at 5:30 pm.
We hope you will be able to join us!
We will have locally sourced wine, beer and seasonal cocktails available for purchase.
Tickets are $100.00 pp
Venmo: @steve-claybrook
If you do not have venmo but would like to still purchase tickets, please email Yvonne at [email protected]
This will be a small, intimate dinner setting so get your tickets before we sell out!
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Event Venue & Nearby Stays
163 Maple Ave, Rutland, MA, United States, Massachusetts 01543
