About this Event
In partnership with Terra Tovela, we invite you to an unforgettable farm-to-table dinner, celebrating the best of this season’s harvest.
The Pacific Northwest’s cool, wet spring nurtures bounty of fresh ingredients -- lettuce, arugula, grapes, and wild mushroom--all coming together in this five-course meal. Each dish highlights the fresh, local flavors of spring, expertly paired with Alveare Wine to elevate every bite.
We obsess over food and wine, and a spring gathering to showcase local flavors, something we hope you’ll join us for.
5-Course Wine-Paired Menu
Focaccia Bread & Dairy Butter
2024 Chardonnay
Grape & Goat Cheese Salad Baby Lettuces, Arugula, Grapes, Goat Cheese, Thinly Sliced Shallots, Shaved Radish, Balsamic
2024 Viognier
Forged Mushroom Arancini Foraged Mushrooms, Risotto, Herbs, Vegetable Broth, Leeks, and Parmesan Cheese
2020 GSM
Roasted Duck Breast Breast of Duck, Sweet Potato, Sage, Salmon Caviar, Terra Tovela Sage EVOO
2019 Sangiovese
Berry Cobbler Seasonal Local Berries, Butter Crumble Crust, Whipped Cream
2024 White Malbec
Event Venue & Nearby Stays
Alveare Winery, 32305 Northeast 8th Street, Carnation, United States
USD 161.90
