Advertisement
Chef Rusty Strain of Perennial Hospitality & Chef Matt Brown of Black Garlic Market present: Farm To Table Tapas Dinner at The Well.Tickets dropping August 1st.
Enjoy six courses and three cocktail pairings.
Doors Open 6:30PM, Dinner at 7:00PM
Advertisement
Event Venue & Nearby Stays
42 E. Garden St., Pensacola, FL, United States, Florida 32502
Tickets