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Join us for an unforgettable culinary journey that celebrates community, sustainability and the vibrant flavors of Texas curated by Chefs Abril Galindo and Fernando Chombo. Our exquisite plant-based menu spotlights offerings from three local favorites—Rebel Cheese, Urban Mikros, and Mighty Good Mushrooms. Get the unique opportunity to meet with the purveyors and Chefs for a tasting experience, straight from the farm to your table.
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Event Venue & Nearby Stays
98 San Jacinto Blvd., Austin, TX, United States, Texas 78701
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