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Join Chef Ernesto and his family for an unforgettable evening of farm-fresh food and a hands-on mole-making experience!Discover the rich flavors and traditions of Oaxacan cuisine as you learn to prepare mole — a soulful, complex dish that celebrates culture and community.
After the demo, enjoy a scenic wagon ride and guided farm tour, then gather for a relaxed supper inspired by the season's harvest.
🎟️ Get your tickets:
https://www.libertyprairiestore.com/products/supper-en-mole-date-tuesday-september-17-6-00-8-30-pm
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Event Venue & Nearby Stays
32470 Harris Rd, Grayslake, IL 60030-9402, United States
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