Farm-to-table dinner: Fall Harvest Dinner

🍂 Fall Harvest Dinner Menu

*menu subject to change without notice due to ingredient availability

**please notify [email protected] for dietary needs and accomodations 48 hours PRIOR to the start of the event

Beginnings
Curry Sweet Potato Soup with Pistachios & Goat Cheese
Velvety roasted sweet potato soup infused with curry and ginger, topped with crumbled goat cheese and crushed pistachios.

Salad
Sweet Potato Trio Salad
Roasted sweet potato cubes, shaved ribbons, and crisp chips with mixed greens, toasted pumpkin seeds, and dried cherries in a maple-mustard vinaigrette.

Intermezzo
Butterfly Pea & Apple Sorbet
A vibrant blue-purple sorbet made with butterfly pea flower tea and crisp apples, lightly sweetened with agave and lemon juice, served chilled with mint and edible petals.

Main
Bourbon Peach Pecan Glazed Chicken Thighs
Glazed with bourbon, peach preserves, and pecans, served over sautéed sweet potato leaves with wild rice pilaf.

Dessert
Pumpkin Cheesecake with Gingersnap Crust
Creamy pumpkin-spiced cheesecake with a buttery gingersnap base, garam masala dusting, whipped cream, candied pecans, and a drizzle of maple syrup.

Event Venue & Nearby Stays

15th Street Farm, 342 15th St N, St. Petersburg, United States

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