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Join us for our sixth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce."Farm-to-plate" has become a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown. This dinner will showcase the bounty from the farm and our island neighbors!
This dinner will be under the farm's historic, 500-year old oak tree. Check-in and enjoy a drink from the oak tree bar from 6:00 - 7:00 p.m., dinner starts at 7:00 p.m. and typically finishes around 9:00 p.m.
In addition to a complimentary, seasonal welcome drink, you'll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.
Menus are designed just days in advance, showcasing produce harvested in the hours before the chefs create their dishes. To get a taste of our past culinary adventures, see https://topazfarm.com/menus.
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Event Venue & Nearby Stays
17100 NW Sauvie Island Road, 97231, 17100 NW Sauvie Island Rd, Portland, OR 97231-1352, United States, Vancouver
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