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Join us for our sixth season of culinary adventures! Chefs Christian & Janelle bring their globetrotting and Michelin-star kitchen experience to our farm for hyperlocal dinners featuring fresh, no-spray produce."Farm-to-plate" has become a common term, but these experiences take it to the next level – you'll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.
This dinner will be under the farm's historic, 500 year-old oak tree. Check-in and enjoy a drink from the oak tree bar from 5:30 - 6:30 p.m., dinner starts at 6:30 p.m. and typically finishes around 8:30 p.m.
In addition to a complimentary, seasonal welcome drink, you'll also find a selection of local wines by the glass or bottle, craft beer, hard cider, and non-alcoholic options at the farm bar.
Menus are designed just days in advance, showcasing produce harvested in the hours before the chefs create their dishes. To get a taste of our past culinary adventures, see https://topazfarm.com/menus.
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Event Venue & Nearby Stays
17100 NW Sauvie Island Road, 97231, 17100 NW Sauvie Island Rd, Portland, OR 97231-1352, United States, Vancouver
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