Advertisement
Join us in celebrating community, sustainability, and local food at the annual Farm to Fork Dinner, hosted by the UNI-CEEE Local Food Program.This event brings together neighbors, farmers, and advocates to share a meal, a story, and a vision for a resilient regional food system.
Proceeds from this year’s dinner will directly support our Veggie Voucher Program, which has increased access to fresh fruits and vegetables for vulnerable and underserved populations in Waterloo since 2016.
REGISTER HERE : https://events.blackthorn.io/1I1d7Ba7/5a3HV42BEHp
DETAILS
Date & Time: February 4, 2026 5:30–8:00 p.m.
Location: Diamond Event Center, 5307 Caraway Ln, Cedar Falls
MENU
This incredible meal will be prepared by local chefs at Diamond Event Center utilizing fresh, local ingredients.
Social Hour Appetizers (Cash Bar available): A vibrant display featuring artisan breads, roasted squash hummus, apple–fig jam, miso-glazed carrots, and an assortment of compound butters.
Main Entrée: Succulent pork chop served with roasted squash polenta and seasonal roasted vegetables. Vegan Option: Basil pesto gnocchi and roasted vegetables
Dessert: Crepes with warm apple compote and finished with a drizzle of elderberry syrup.
AGENDA
5:30 pm Social Hour with appetizers and cash bar
6:30 pm Welcome and Sponsorship Recognition
7:00 pm Program: Veggie Vouchers
7:30 Dessert & Q & A
SPEAKERS
Kathryn Gilbery- UNI-CEEE
Christine Kemp- People's Community Health Clinic
Mike Cook- Cook Family Farm
Advertisement
Event Venue & Nearby Stays
Diamond Event Center, 5307 Hyacinth Dr, Cedar Falls, IA 50613, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
