Farm Fundraising Dinner ft. Molino Oloyo

Elmwood Farm is pleased to open our “doors” and invite you to share the first of many meals at the farm. We are a non-profit urban farm and garden dedicated to engaging and empowering our community.

We will share our vision for the farm as a community hub and hearth. During our dinner we will present opportunities to support us financially as we work toward our goal of cultivating personal, family, and neighborhood health.

We are excited to partner with our friends at Molino Oloyo for this inaugural farm dinner. If you aren’t familiar with what these folks are doing, then we are excited to share them with you! Olivia and Jonathan are devoted to celebrating the richness and variety of heirloom (as in traditional, unadulterated, culturally-important) corn from family farms. They create endless forms of delicious meals based on the humble, beautiful masa. Friend of the farm Eve Hill-Agnus has written about them in Edible and D Magazine .

Menu:

Wagyu suadero taco - rosewood ranch brisket, heirloom corn tortilla, onions, cilantro, lime

Tlacoyo al pastor - blackland prairie pork, charred pineapple, bayo beans, queso oaxaca

Milpa Tamal - butternut squash, black beans, homemade requesón

Charred okra and shishito peppers with salsa macha

Vegetarian/vegan options:

Mushroom Pastor Tlacoyo

Sweet Potato & Charred Nopales Taco

Drinks will be provided.

Please send us an email if you will prefer the vegetarian/vegan option and if you have any allergies/intolerances.

Can't wait to see you!

Cover photo by Elizabeth Levin, portrait, tostada, grinding stone photos by Kelsey Foster Photography and heirloom corn photo by Olivia Lopez

Event Venue & Nearby Stays

Elmwood Farm, 1014 Nolte Drive, Dallas, United States