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Interactive whole animal and vegetable cooking over live FIRE and an assortment of chilled seafood served over ICE at Sub-Edge Farm.About this Event
Interactive whole animal and vegetable cooking over live FIRE and Live Shucking Station of Local Oysters and Clams with assorted chilled seafood served over ICE.
*Menu to be announced*
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Event Venue & Nearby Stays
Sub Edge Farm, 199 Town Farm Rd, Farmington, United States
Tickets
USD 33.85 to USD 96.81
