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Join us on Sunday, December 7, 2025, at Deep Roots CPS Farm in Monroe, NC, for The Black Garlic Experience, a one-of-a-kind farm to table dinner celebrating the land, the harvest, and the partnerships that make our work possible.This multi-course dinner features dishes crafted by an incredible lineup of chefs: James Beard Award nominees Chef Greg Collier and Chef Chayil Johnson, Chef Carl Brown (Culinary Director at Livingstone College), and Pastry Chef Joleen Usher. Each course will highlight our signature black garlic — an ingredient born from patience and transformation, just like farming itself.
photo credit: Adam Rodrigues Photography
✨ Evening Highlights:
• Sip & Savor Hour with our signature drinks and farm-inspired bites
• Guided Tour of our Monroe farm — walk the rows, meet the growers
• Harvest Dinner featuring ingredients grown right here on our land
• Storytelling and connection under the evening sky
This is more than a dinner — it’s a celebration of belonging, flavor, and community. Every bite tells a story of collaboration, care, and love for the land.
🌿 Date: Sunday, December 7, 2025
🕕 Time: Sip & Savor at 5:30 PM, Dinner at 6:30 PM
📍 Location: Deep Roots CPS Farm, Monroe, NC
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Event Venue & Nearby Stays
709 Macedonia CH Rd, Monroe, NC 28112-9421, United States
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