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At the hands-on Farm Cooking Club: Pepper Pickling Workshop, you’ll learn the basics of pickling from SI Advance Food Editor Pamela Silvestri, as well as how these techniques are critical to food preservation and gut health.WHEN: August 23 | 1:00 PM - 4:00 PM
WHERE: Meet at Visitor Info Booth at Snug Harbor, on Chapel Road and Gazebo Road (View site map and directions)
ADMISSION: $25 | Students, Seniors, and Snug Harbor Members receive a 10% discount
BUY TICKETS HERE: https://snugharbor.my.salesforce-sites.com/ticket/#/events/a0SQg000007FEeXMAW
Discover how to quick-pickle at home, creating delicious, long-lasting flavors while reducing food waste. This workshop will give you the skills and confidence to start pickling your own harvest! We recommend purchasing tickets in advance to secure your spot.
This program is supported by the New York City Council Community Composting Initiative. Snug Harbor and the members of the NYC Community Composting Network are deeply grateful to Council Member Abreu and the NYC City Council for supporting this crucial public education initiative.
This program is made possible with funding provided by the New York City Council through A Greener NYC, a program of the New York City Department of Cultural Affairs. Snug Harbor thanks the Staten Island City Council Delegation for their generous allocations.
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Event Venue & Nearby Stays
Snug Harbor Cultural Center and Botanical Garden, 1000 Richmond Terrace,New York, New York, United States
Tickets
