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The farm bill connects the food on our plates, the farmers and ranchers who produce that food, and the natural resources — our soil, air and water — that make growing food possible. Join Alex Canepa, director of policy at Fair Food Network, to learn about this important package of legislation that impacts humans and more-than-human relatives of this land.This event is part of the Honorable Harvest lecture series, organized in alignment with the Kalamazoo Foodways Symposium, and inspired by the beloved Robin Wall Kimmerer, author of Braiding Sweetgrass. Kimmerer describes the Indigenous principles and practices of the Honorable Harvest, asking us to give back in reciprocity for what we have been given. Join us in this lecture series to explore ways in which we can come together to nurture and restore the Honorable Harvest in our communities and in our every day lives.
Arrive as early as 5 p.m. to enjoy Taps on Tuesday, a happy hour-style event hosted by Kalamazoo Valley’s culinary and brewing students.
See the full list of the Honorable Harvest events here: https://valleyhub.kvcc.edu/events/honorable-harvest-lecture-series
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Event Venue & Nearby Stays
Kalamazoo Valley Community College - Culinary/ Allied Health Building, 616 Kook Ct, Kalamazoo, MI 49007-5338, United States,Kalamazoo, Michigan
