About this Event
Join us at Dickie Brennan’s Steakhouse for an unforgettable evening celebrating the flavors of the season and the wines of Napa Valley. Executive Chef Grant has designed a four-course menu thoughtfully paired with selections from Far Niente, Nickel & Nickel, and EnRoute.
Each course is crafted to highlight the harmony between seasonal ingredients and world-class wines — including a special side by side tasting of Cabernet Sauvignon that showcases the depth of Napa Valley.
The Menu & Pairings
1st Course
Charred Shrimp and Fall Squash Salad
candied pecans, feta, lemon-garlic vinaigrette
Far Niente Napa Valley Chardonnay 2023
2nd Course
Andouille & Mirliton–Stuffed Quail
cane syrup glaze, beet purée
EnRoute Russian River Valley Pinot Noir 2022
3rd Course
Sliced Tenderloin au Poivre
sweet potato–beet tart, romanesco
Side-by-side tasting:
- Far Niente Napa Valley Cabernet Sauvignon 2022
- Nickel & Nickel C.C. Ranch Rutherford Cabernet Sauvignon 2022
4th Course
Classic New York Cheesecake
strawberry coulis
Irish Coffee
📍 Dickie Brennan’s Steakhouse, 716 Iberville Street, New Orleans📅 Wednesday, October 22 | 6:30 PM💵 $175 per person (inclusive of tax & gratuity)
✨ Seating is limited — reserve now for this exclusive wine dinner experience.
Event Venue & Nearby Stays
Dickie Brennan's Steakhouse, 716 Iberville Street, New Orleans, United States
USD 188.58
