About this Event
Many F&B businesses fail not for lack of passion, but due to missing systems for profitability. The F&B Profitability Forum brings together industry experts, consultants, and successful operators to reveal how thriving brands plan, operate, and scale sustainably.
What You'll Learn:
- Refining restaurant concepts for stronger market appeal and profit
- Implementing systems to monitor and optimise performance
- Designing spaces that elevate customer experience and efficiency
- Real lessons from operators who turned challenges into growth
Expert Speaker Sessions:
Government Support for F&B Growth
Deepa from SME Centre@SICCI
Discover available government grants, schemes, and support programs specifically designed to help F&B businesses reduce costs and accelerate growth.
Financial Planning & Strategic Growth
Jason from Credence
Learn proven financial strategies and planning frameworks that protect cash flow, optimize capital allocation, and fund sustainable expansion.
F&B Profitability Optimization
Reinhard from Culinex Collective
Gain actionable profitability strategies from multi-outlet operations expertise—from menu engineering to cost optimization and scalable systems.
Panel Discussion
Hear directly from operators who've built and scaled successful F&B brands:
Fu Yong Hong - Founder, Green Dot Group
Learn how Green Dot grew from a single vegetarian stall to a multi-outlet success story.
Shane Lee - Founder, 6oz Espresso Bar
Discover the journey of building a specialty coffee brand in Singapore's competitive market.
Moderated Q&A: Bring your toughest F&B challenges and get answers from those who've faced and overcome them.
Who Should Attend:
Ideal for F&B owners and multi-outlet operators looking to sharpen strategy, boost margins, and build resilient business models.
Presented by Culinex Collective
Singapore's Premier F&B Growth Consortium
www.culinexcollective.com
Event Venue & Nearby Stays
UE Square, 81 Clemenceau Avenue, Singapore, Singapore
SGD 80.00
