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Ever dreamed of crafting those mouthwatering French pastries that turn every bite into a moment of pure bliss? Get ready to unleash your inner pastry chef in this fun, hands-on, and interactive class where you’ll learn to create the most decadent French cream puffs and éclairs! Our expert Pastry Chef will guide you through the secrets of pâte à choux, the magical dough that’s cooked on the stovetop to perfection. You’ll discover how to pipe this dough into fluffy cream puffs and elegant éclairs, then fill them with luscious pastry cream, rich chocolate ganache, and homemade whipped cream. By the end of this delicious journey, you’ll be a master of these classic French treats and ready to impress with your own homemade pastries. And the best part? You’ll leave with a box of your own stunning éclairs and cream puffs to share (or savor solo)!Instructor: Chef Heather Palmer
Class Format: A delightful mix of Demonstration & Hands-On fun!
Join us for a sweet adventure and turn your pastry dreams into a delectable reality!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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