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Roll up your sleeves and gather the whole family for a fun, hands-on pizza experience the day after Thanksgiving! In this interactive class, everyone will learn the art of crafting pizza from scratch—from mixing and kneading dough to shaping the perfect crust. Our chef will guide you through making flavorful sauces, choosing the best cheeses, and building creative topping combinations that go far beyond the basics. Work side by side as a family, then bake your personal masterpieces to enjoy fresh from the oven together. By the end, you’ll have all the skills (and recipes!) to host your own family pizza night at home.Menu
APPETIZER
Caesar Salad
MAIN COURSE
Cheese Pizza w/ a Variety of Toppings
DESSERT
Mini Cannolis
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 3 hours.
Format: Hands-On. Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.
Location: Second floor - Please note that our second floor is ONLY accessible via stairs. Restrictions: Classes are for participants aged 12 and older. Children aged 12-18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
Tickets
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