Family Meal Featuring Chef Dan Jacobs of Dandan

Goose Island Brewer, Mike, and his brother, Dandan Chef, Dan, make the perfect pairing. One makes the beer, and one makes the food. Join us for a Family Meal brought to you by this brother duo on October 6th, starting at 4PM. Walk-Ins only. First come, first serve. While supplies last.

The Beer

• Send Noods | Saison with szechuan peppercorn and makrhut lime leaves | A beer brewed by brothers. Goose Island Brewer, Mike Jacobs, took his brother, Chef Dan Jacobs, to the brewery to create a beer that effortlessly pairs with Chef Dan’s Family Meal.

The Food

• Smashed Cucumbers | Scallions. Black Vinegar. Chilis. Herbs.

• Sichuan Pork Dumplings | Chili oil. Black Vinegar. Scallion. Cilantro.

• Dandan Noodles | Ground Pork. Mustard Greens. Peanut. Chili.

• General Tso's Cauliflower | Rice. Chili Oil. Bok Choy.

• Cumin Lamb Smash Burger | Bao Bun. Sichuan Ranch. Scallion. Celery. Cilantro. Pickles. | This burger was made in collaboration between Goose Island Chef Henry Pariser and Dandan Chef Dan Jacobs. A burger full of Chinese soul with a Midwestern sensibility.

Event Venue & Nearby Stays

Goose Island Salt Shed Pub, 1221 West Blackhawk Street, Chicago, United States