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Families will have fun learning to prepare tasty and healthy Fiesta-inspired recipes from the CHEF (Culinary Health Education for Families) curriculum. Participants will make confetti corn, shredded chicken tacos, and agua fresca to enjoy. Contact [email protected] with questions.Fee: $20 per adult ($18 member); $15 per child ($13.50 member). Registration deadline is Wednesday April 6 at 10 a.m.
Instructors: Botanical Garden Programs Team
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Event Venue & Nearby Stays
San Antonio Botanical Garden, 555 Funston Pl, San Antonio, United States
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