About this Event
Famille Perrin Vineyards, France
at The Nonantum Resort, 95 Ocean Ave, Kennnebunkport, Maine
Thursday, November 14, 2024 (6pm)
It is no coincidence Famille Perrin is the leading organic wine grower of the Southern Rhône Valley where they occupy the regions best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Moreover the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are key to the Famille Perrin way and this approach has continued seamlessly over five generations.
About the Chef: Steve Sicinski is the Executive Chef at The Nonantum Resort. With an array of culinary experience, Steve leads our resort’s restaurants with vison and innovation. He particularly enjoys creating successful specialty events with his team.
About the Host: Hosted by Emmanue Lemoine, US Export Director for Famille Perrin.
Menu to come soon!
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* patrons must be 21 years of age or older to attend the event.
Next 2024 Wine Dinner Series Date:
Thursday, December 5: Prelude Exclusive with Merriam Vineyards
Hosted by Peter Merriam, Owner/Winemaker, Merriam Vineyards
$150pp, tax & gratuity inclusive
Event Venue & Nearby Stays
Nonantum Resort, 95 Ocean Avenue, Kennebunkport, United States
USD 150.00
