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Join us at Grindhaus Brew Lab on Sunday, November 9 at noon for a special Fall & Winter sampling of four curated cheeses, including accoutrements and crackers, perfectly paired with four artisan Grindhaus Ales. Cheese tasting and discussion will be led by Becca of Becca’s Muncheese. Becca has worked in the cheese industry for 18+ years,
is a Certified Cheese Professional in the American Cheese Society since 2014, and has a passion for beer, cheese, and all things local!
Beer tasting and discussion will be led by Grindhaus Brewmaster Robb Larson. Robb is certified by the Siebel Institute in Professional Beer Tasting and Styles, Master of Beer Styles and Evaluation, Sensory Panel Management, and has been brewing since his college days in the mid 1990s.
Tickets are $30 and must be purchased in advance at https://square.link/u/St6zIOJo
Seating is limited, so get your tickets now!
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Event Venue & Nearby Stays
Grindhaus Brew Lab, 1680 N Hercules Ave, Clearwater, FL 33765-1950, United States
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