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On October 12th, Winemaker Paul Bush's passion for wine comes together with Chef Kim Medici's passion for food. From the reception hors d'oeuvre, through the 4 course dinner, to the final desert, each food has been lovingly and meticulously paired with the perfect Madrona wine.
If you want to experience not only exceptional wine and food, but also the passion of the people behind them, this dinner is for.
Space is limited, so get your tickets now!
Reception Amuse Bouche
WINE-PAIRED ROASTED NUTS & DRIED FRUITS WITH CRISPY PROSCIUTTO
almonds, cashews, pecans and dried apricots seasoned with ginger, toasted fennel, and black pepper, served for snacking as you stroll through the vineyard
MESQUITE SMOKED SHAVED TRI-TIP SKEWER
grass-fed beef shaved micro thin & mid-rare with Midnight Moon Goat Gouda and fresh herb chimichurri
2023 Grenache Rose
Plated Dinner
LOCAL BLUEBERRY, BASIL & HERBED CHEVRE SALAD
with preserved kumquats, toasted pistachios, and citrus vinaigrette
2023 Dry Reisling
TOASTED CUMIN SEARED DUCK BREAST
with red berry & coriander salsa, fried summer potatoes, fresh herbs and microgreens
2020 Zinfandel & 2019 Malbec
ROSEMARY, KALAMATA & MANCHEGO STUFFED LEG OF LAMB
herb crusted Summer Squash Spears, sweet pepper romesco
2019 Cabernet Franc
CHOCOLATE & CHEESE TASTING PLATE
Cambozola Blue with local boysenberries and fresh currants Extra virgin olive oil & flaked salt
Citrus and Balsamic Scented dark chocolate bark Rosemary Walnuts
2019 Quintet
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Event Venue & Nearby Stays
Madrona Vineyards, Tesla, 2527 High Hill Rd, Placerville, CA 95667, United States,North Placerville, California
Tickets
