Fall Wine Dinner

Sat Nov 20 2021 at 06:30 pm to 08:30 pm

Publix Aprons Cooking School at The Marketplace at Dr. Phillips | Orlando

Publix Aprons Cooking School in Orlando, Florida
Publisher/HostPublix Aprons Cooking School in Orlando, Florida
Fall Wine Dinner
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Looking for some new inspiration for your holiday dinner party? All of these menu items would be great on any dinner table.
About this Event

Looking for some new inspiration for your holiday dinner party? All of these menu items would be great on any dinner table.

Menu
  • Grilled Carrot Salad with Curry Buttermilk Dressing, Golden Raisins, and Almonds
  • Seared Scallops over Smoked Gouda Cheese Grits with Warm Bacon-Shallot Vinaigrette
  • Duck with Red Curry Coconut Sauce and Soy-Braised Cabbage
  • Baked Apple Pie with Cheddar Crust

What to expect

This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.


Wine is provided at most evening classes, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.


This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.


About the chef / instructor

This class will be led by our expert Aprons staff member.


Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.


Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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Event Venue & Nearby Stays

Publix Aprons Cooking School at The Marketplace at Dr. Phillips, 7524 Doctor Phillips Boulevard, Orlando, United States

Tickets

USD 55.00 to USD 58.00

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