Advertisement
In this plant-based entertainment style class, Jamie will show you how to use innovative techniques and ingredients to create rich and creamy soups without ANY dairy! No heavy cream, no butter or milk, just delicious flavors and silky creams made with nuts, whole grains, and vegetables! You'll also explore using a wide variety of fall vegetables that are both hearty and nutrient dense, including how to use the Cream of Mushroom in the classic holiday dish, Green Bean Casserole. You won't want to miss this popular class!On the Menu: Tomato Beet Bisque, Cheesy Broccoli, Butternut & Greens, Cream of Potato, Cream of Mushroom, and Fall Veggies and Wild Rice Soup
Class Style: Entertainment. This is an instructional class with no Hands-On participation.
**PLEASE NOTE:
Due to the nature of live events and incurred costs, we are not able to issue refunds or credits for cancellations within 7 days of a class date, including illnesses or otherwise. However, if you have someone who would like to come in your place, we are happy to accommodate them. Our full refund policy is included in the email you will receive prior to class.
Advertisement
Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
Tickets