About this Event
Wednesday, October 13, 2021
2:00 p.m. - 4:00 p.m.
Instructor: Robert Bowden
Fall is a great season to grow vegetables in Central Florida. In this informative presentation by the Gardens’ Director (and avid vegetable grower), learn how to grow armloads of vegetables for your family without poisons and pesky weeds. Learn more about which varieties grow best here, proper garden spacing, and when to harvest. If you enjoy eating market fresh vegetables, imagine how incredible freshly picked vegetables can taste. We will also visit Leu Gardens’ Vegetable Garden.
Robert Bowden is the Director of Leu Gardens and author of Florida Top Ten Garden Guide by Sunset Books and Florida Fruit and Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles by Cool Springs Press.
Continuing Education Units (CEUs) are available to FNGLA Certified Professionals upon request.
Participants must withdraw from classes at least five days prior to the start of class in order to receive a full refund or credit. If we must cancel a class, we will make every effort to inform you prior to the class time, and you will receive a full refund or credit. Only those registered for the class will be permitted in the classroom. Childcare services are not provided.
Event Venue & Nearby Stays
Harry P. Leu Gardens, 1920 N Forest Ave, Orlando, United States
USD 10.00 to USD 16.00