
About this Event
Join us at Jersey Java for a Tuscan themed fall Chef Dinner by Chef Edward Strojan. This is a BYOB event.
Antipasti
Crostini Toscani
white bean and kale, parmigiano
wild mushroom, truffle pecorino toscano
Pasta Course
Gnudi
ricotta gnocchi, caramelized butternut squash, crispy sage and pancetta
Entree
Herb Roasted Filet Mignon
herb roasted potato, balsamic caramelized onion
Vegetarian Option
Stuffed Roasted Zucchini
roasted tomato cream sauce
Dessert
Ricotta Cake with Chestnuts and Caramelized Plums
cinnamon crema pasticcera
Event Venue & Nearby Stays
Jersey Java and Tea Co., 140 North Haddon Avenue, Haddonfield, United States
USD 127.11