About this Event
Join us at Mission Peak Wine for a fall themed charcuterie board workshop taught by Karla from @BrieGrazingBoards. All cheese and wine enthusiast's are welcome!
Get hands-on in this fun, seasonal workshop where you'll learn to create a beautiful fall-themed charcuterie board, complete with artisan cheeses, premium meats, a honey jar and dipper, and all the essentials to make a picture-perfect appetizer just in time for the holidays!
✨ Each participant will receive a 10-inch eco-friendly palm leaf platter to design their board on, plus a take-home box to enjoy your creation later.
🍷 Optional Mini Wine Tasting! Wines will also be available by the glass to sip and savor while you craft.
Itinerary:
- 1:30p: Arrival
- 2:00p-3:00p: Charcuterie Workshop
- 3:00-3:30p: Optional mix and mingle while enjoying your charcuterie board on the private estate.
*We are hosting a Bottle-Top Bouquet workshop at 11a. If you would like to join, tickets can be purchased here: https://www.eventbrite.com/e/holiday-floral-workshop-bottle-top-bouquets-tickets-1067611016289?aff=oddtdtcreator
SPACE IS LIMITED.
All sales are final and non-refundable.
Event Venue & Nearby Stays
Mission Peak Wine, 8116 Mill Creek Road, Fremont, United States
USD 129.89
