About this Event
Fall on Farm Dinner with Chef AMG- 6 p.m. $135 pp
It’s that time of the year for crisp autumn air, apple picking, and all the fall feels. Join us on the Farm for a rustic autumn evening that celebrates this quintessentially New England vibe, hosted by Chef Alison Milwe Grace, of AMG Catering + Events. Grab some wine, gather some friends, make some memories!
FARM TO TABLE FALL DINNER
Thursday, November 6, 2025 @5:30 P.M.
FIRST COURSE
Butternut squash bisque with pepitas
House made pretzel rolls with hot honey mustard dip
SALAD COURSE
Autumn Harvest chopped salad with apples and feta
ENTRÉE
Cider braised short ribs , whipped turnips and crispy brussels
Or
Wild mushroom risotto with peas
DESSERT
Assorted mini whoopie pies
NOTES
This is a BYO event, so please feel free to bring your favorite libations. Wine and bottle openers, glassware and water will be provided.
Due to opportunity costs, we do not provide refunds, although you are welcome to gift or sell your tickets if you find you cannot make it to the event.
Event Venue & Nearby Stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
USD 135.00
