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In this beginner-friendly mushroom foraging class, we'll learn fungal biology basics, mushroom identification techniques, and practical foraging tips during an indoor presentation. We'll also enjoy hands-on exploration in the woods and search for choice fall edibles like hen of the woods, lion's mane, lobster mushrooms, chicken of the woods, chanterelles, puffball mushrooms, oyster mushrooms, and more! Come prepared for off-trail hiking and uneven terrain. As with any foraging class, the abundance and variety of mushrooms we find in the woods is entirely up to mother nature! Being prepared for uncertainty (and for surprises!) is all part and parcel of wild foraging.Have you ever wondered whether it's possible to "transplant" the wild mushrooms you find to cultivate at home? The answer is yes! Join us the very next day for Forest to Farm: Cultivating Wild Mushrooms, and learn how to turn your wild finds into mushroom spawn to take home. More info: https://bookwhen.com/driftlessfolkschool/e/ev-sluy-20241006090000
Date: Saturday, October 5
Time: 9:00 AM - 4:30 PM
Lunch will be provided.
Ages: 18+
Location: People's Food Co-op, 315 5th Ave S, La Crosse, WI 54601
LEARN MORE & JOIN US: https://www.driftlessfolkschool.org/classes/fall-mushroom-foraging-october-2024
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Event Venue & Nearby Stays
People's Food Co-op, 315 5th Ave South, La Crosse WI 54601, 315 5th Ave S, La Crosse, WI 54601-4043, United States,La Crosse, Wisconsin
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