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Preserve the flavors of fall!Join Illinois Extension Nutrition and Wellness Educator Rachel Mannen on Tuesday, July 22nd, from 9 AM to 12 PM at 201 W. Kenyon Road, Suite 3, Champaign, IL 61820, for a canning workshop.
Learn how to safely preserve seasonal favorites and practice your skills by making apple pie filling and cranberry orange chutney to enjoy all year long.
There is a $15 fee for the workshop that helps cover your canning materials. Space is limited, so register before October 14th!
Register at https://go.illinois.edu/FallCanning or by calling 217-333-9260.
If you need a reasonable accommodation to participate, contact Rachel Mannen at [email protected].
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Event Venue & Nearby Stays
201 W. Kenyon Road, Suite 3, Champaign, IL 61820, United States
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