About this Event
Fall Into Comfort Food with Chef Jon Lloyd
Join us for a cozy comfort food experience with the talented Chef Jon Lloyd! Chef Jon will guide you through the art of creating delicious dishes.
Hosted at The Kitchen by Vangura, this in-person event promises an intimate and interactive cooking session. You'll have the chance to learn insider tips and tricks from Chef Jon himself, as he shares his passion for creating authentic flavors.
Here's what we're cooking:
- Lemon Orzon Soup
- Baked Chicken Thighs with a Fall Vegetable Medley
- Mini Apple Pies with Vanilla Bean Gelato
- BYOB
About Your Instructor
Jon Lloyd is a Pittsburgh, PA-based private chef with years of experience creating custom culinary menus and experiences. He was recently a semi-finalist for the cast of a nationally televised cooking competition where he was able to cook for world-renowned chefs. Now we're bringing the experience to you.
More to Know
This class is a combination of chef demonstration and interactive hands-on cooking, so Chef Jon will do the instruction and demo, and you'll do some of the cooking and all of the eating. Please let us know if you would like to be teamed with guests under a different name. Team sizes will depend on the number of participants. Space is limited.
Event Venue & Nearby Stays
The Kitchen by Vangura, 14431 Vangura Lane, North Huntingdon, United States
USD 97.88
