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✨ Sizzle, Sear & Savor! A Decadent French Culinary Experience ✨🔥 Turn up the heat and indulge in a night of bold flavors, fine techniques, and unforgettable fun! Join us for an immersive French-inspired cooking adventure led by the incredible Chef John Alunni, where classic dishes meet culinary flair and every bite tells a story.
👨🍳 From mastering the perfect steak sear to torching a golden brûlée, you’ll learn to cook like a true Parisian chef in this hands-on, flavor-packed evening!
🍽️ On the Magnifique Menu:
🥣 French Onion Soup – Deep, rich, and soul-warming, topped with melty Gruyère and toasted baguette.
🥩 Filet Mignon Au Poivre – Juicy, pan-seared tenderloin steak cut in house & encrusted with cracked pepper, finished with a velvety Cognac cream sauce.
🥕 Balsamic Roasted Carrots – Tender and caramelized with a zingy balsamic glaze that brings out their natural sweetness.
🥔 Fondant Potatoes – Crisp on the outside, buttery-soft on the inside—French comfort at its finest.
🍮 Classic Crème Brûlée – A silky vanilla custard hidden beneath a perfectly torched, golden sugar shell. Crack it, and smile!
🍸 Cocktail Spotlight:
💋 Raspberry French Martini – Chic, fruity, and utterly irresistible—perfect for toasting to your inner chef!
👨🍳 Experience Highlights:
Instructor: Chef John Alunni
Instruction Style: A blend of expert demonstration & hands-on cooking
Skill Level: All levels welcome—from total beginners to confident home cooks!
✨ Whether you’re looking for a romantic date night, a fun evening with friends, or a solo culinary escape, this class promises flair, flavor, and French finesse. Come hungry, leave inspired—bon appétit! 🥂
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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