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Registration ends: October 16thThe days are getting shorter, and thoughts turn to fall colors and cozy snacks! What better way to spend a fall evening than to learn how to make a fall themed Charcuterie board! Think pumpkins and prosciutto ribbons!
Join Barb Kasper and Spruced studio and learn the art of arranging the meats, cheeses, fruit and other fall goodies!
Sip on a complimentary refreshment as you create your very own 12″ round tray to take home to share!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board. Along the way, Barb Kasper will share tips and education on both the art and science of charcuterie!
Join us for a tasty and fun experience!
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Event Venue & Nearby Stays
5120 Plainfield Ave NE Suite B, Grand Rapids, MI, United States, Michigan 49525, 5120 Plainfield Ave NE, Grand Rapids, MI 49525-2084, United States,Belmont, Michigan
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