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Fall Homestead SeriesOctober 25th, November 1st | 1PM
Class #3: Developing Your Homestead Kitchen
Step into a simpler way of eating and living! This class covers the essentials of a well-stocked homestead kitchen—from organizing your space for efficiency to making everyday staples like bone broth, sourdough starter, butter, and yogurt. Learn how to cook from scratch using seasonal and preserved ingredients, and take home practical tips to transform your kitchen into the heart of your homestead.
Class #4: Seasonal Living & Planning the Homestead Year
Homesteading thrives with rhythm and intention. In this class, you’ll learn how to plan your year around the natural seasons—gardening, preserving, animal care, and home projects. We’ll create a personalized seasonal task calendar to help you approach your homestead with clarity and confidence. Embrace a slower, more intentional lifestyle that flows with nature’s timing.
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Event Venue & Nearby Stays
336 Main Street, Greenwood, SC, United States, South Carolina 29646
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