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Join us this October as we celebrate the season with a special 4 course fall harvest dinner, featuring local produce from Steamboat's own Elkstone Farms. Chef Charlie Klein's curated menu has been expertly paired with seasonal cocktails from Breckenridge Distillery's own 'Liquid Chef' Billie Keithley and Paul Stroud of Craft Wines. Meet Marco Lam of Elkstone Farms and learn about their regenerative and ecological food production, while enjoying this special fall feast.Dinner is at 6pm. Pricing is $125 per person
$50 per person booking deposit credited on evening of dinner
Seating will be communal. Reservations are limited to 40 guests
Pre dinner welcome cocktail on our upstairs outdoor deck overlooking Howelsen Hill & the Yampa River.
View Menu: https://qrco.de/bfR9IM
For questions & reservation assistance, please inquire directly with [email protected]
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Event Venue & Nearby Stays
811 Yampa St, Steamboat Springs, CO, United States, Colorado 80487
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