About this Event
Join us in reflecting on the past year’s bounty and community efforts surrounding fresh food and farm-based education with a farm to table meal served by Chris and Emma Leyden of FEAST Food Co. The meal will feature veggies grown right at Seed to Table farm along with locally raised meat. Served in the beautiful pasture at the center of Seed to Table farm, you will be seated at a long table to enjoy a family-style served meal.
The meal will feature three courses. A plated salad, family-style main course, and a plated dessert. The family-style main course will be served in a way to accommodate GF/DF/Vegan/Vegetarian diets. Due to the size of the event with family-style meals, we cannot accommodate specific dietary requests at this time. Your ticket includes two beverages - we will have red wine, white wine, beer, cider, and kombucha. After the two drinks included in your ticket, you may purchase additional drinks. Please no outside alcohol. Kids welcome!
Farm tours will start at 4:45 pm and will allow you to explore the bountiful farm that feeds hundreds each week through local food pantries, school lunches, farmers markets, and our produce share.
Evening Timeline
4:30 pm: Gates Open
4:45 pm: First Farm Tour & Bar Opens
4:55 pm: Second Farm Tour & Music Begins
5:05 pm: Third and Final Farm Tour
5:25 pm: Seating
5:30 pm: Audrey Tehan and Holly Haddad, Founder and Executive Director, welcome guests
5:45 pm: Salad Course Starts and the meal begins!
7:30 pm: Wrap Up
Parking is very limited at Seed to Table Farm. Please carpool if possible. Parking at the original elementary school and walking to the farm is also an option, following the same trail students take on their way to the farm! Close parking for those who need assistance and closer access is available. Please just let us know so we can be sure to reserve you a parking and seating place.
Event Venue & Nearby Stays
Seed to Table, Corner of E. Black Butte Ave. & Dee Wright Ave, Sisters, United States
USD 135.23
