About this Event
Join us for a fun and interactive fall cooking class where you'll discover how to make delicious, gluten-free, and vegan meals that are perfect for your weekly rotation! This hands-on experience is designed for both beginners and seasoned cooks who are looking to expand their culinary skills while embracing a plant-based, gluten-free lifestyle.
What You’ll Learn:
- 5 mouthwatering recipes, including a delectable dessert, all made with wholesome, easy-to-find ingredients.
- Tips and tricks for cooking gluten-free vegan dishes that are packed with flavor and can be made in under 30 minutes.
- How to incorporate these recipes into your weekly meal planning for a healthier, more balanced diet.
Fall Edition Menu:
- Roasted Cauliflower Tomato Soup: A comforting blend of roasted cauliflower and tomatoes, perfect for chilly fall evenings.
- Caesar Salad with Homemade Croutons: A fresh, crisp salad topped with crunchy, gluten-free croutons made from scratch.
- Roasted Chickpeas: A delicious, protein-packed snack or salad topping with a satisfying crunch.
- Un-Refried Bean Quesadillas: A flavorful twist on a classic favorite, with perfectly seasoned beans and a crispy tortilla.
- Pumpkin Pie Parfaits: Layers of creamy, spiced pumpkin goodness for a dessert that screams fall.
Class Details:
- Price: $55 per person
- Experience: Hands-on, small group setting for personalized guidance and a cozy, collaborative atmosphere.
- Recipes: All recipes are designed to be simple yet delicious, ensuring you can recreate them at home with confidence.
Whether you're looking to enhance your cooking skills, try something new, or simply enjoy a delightful culinary experience, this class is for you. Come hungry and leave inspired with new recipes to add to your repertoire!
Limited spots available—reserve your spot today!
This cooking class is taught by Gluten Free With Emily, a seasoned chef with over 20 years of experience!
Event Venue & Nearby Stays
The Gulch, 320 11th Ave S., Nashville, United States
USD 60.54
