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Celebrate the flavors of fall with Chef Troy with a high-end three-course meal on Thursday, October 16! Chef Troy is back and ready to cook up some hearty seasonal cuisine! He'll start with a twist on the classic Butternut Squash Bisque ... a Pumpkin and Butternut Squash Bisque with Green Bluff apples scented with the exotic spice, Garam Masala. Chef Troy will then demonstrate how to tunnel bone a game bird (Quail ) and roast it with an Elk-Cranberry Cornbread Stuffing, which will be served with a medley of Earthy Root Vegetables. To finish this warm fall night, he'll create the perfectly sweet Pumpkin Crème Brûlée laced with a Bourbon cream. Summer is over. Let's celebrate cozy.
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Event Venue & Nearby Stays
2775 North Howard Street, Coeur d'Alene, ID, United States, Idaho 83815, 2775 N Howard St, Coeur D'Alene, ID 83815-8170, United States, Coeur D Alene
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