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Join us at Cassidy Station for our Fall Farm to Table dinner on October 10th! Enjoy a menu crafted by Chef Pat Duran of Metropolitan Grill, featuring premium beef from Cassidy Meat Co. 🥩🍷 MENU
Appetizers
- Katie T Pie - Herb, Olive oil and whipped Burrata crust, roasted garlic chicken and sweet red onion. Shaved Parmesan, Prosciutto and Fuji apple finished
- Burnt Ends - Apple Butter & Molasses Missouri Angus Burnt Ends
Salad
- Corn-dusted Fried green tomatoes, Burrata, Balsamic glaze, and flash-fried basil
Entree
- Corn husk tea braised Wagyu Beef Short Rib, Black Pepper Demi served with an asiago bacon mashed potato
Dessert
- Pumpkin Spice TiraMisu Cake
*Beer, wine, and a signature cocktail included in ticket price
Come enjoy a beautiful fall evening on the farm listening to live music from Michael Stanton Armstrong and enjoying delectable food.✨
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Event Venue & Nearby Stays
5176 N Fremont Rd, Nixa, MO, United States
Tickets
