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Join us in the Hands-On Kitchen on Sunday, September 29th for a Fall Dinner Party Cooking Class! Our Chef Instructor will guide you through making a delicious meal of Greens and Beans – a humble, but indisputable, quintessential Italian American dish along with a quintessential fall dessert: Apple Galette! The Chef Instructor will walk you through all of your questions from what is the difference between a pie and a galette to how do you keep the bottom from getting soggy while it bakes?! We have all the answers for your questions. Join us for this fun night out!
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Event Venue & Nearby Stays
800 South Main Street, Canandaigua, NY, United States, New York 14424
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