Fall Crops and Preserving Food

It’s not too late to plant for fall. Kristie from Vermijo Roots will show you which crops thrive in cooler weather and how to get them started. You’ll also get a simple introduction to preserving your harvest by freezing, drying, or canning—no stress, no perfection needed.

You’ll leave with fall seeds and a clear guide to making the most of your harvest all season long.

This workshop is free and includes all materials. Donations are welcome but never expected. Families are welcome to attend.

Info: Discuss timing, frost tolerance, and spacing as it applies to planting fall crops.

Info: Freezing, drying, or water-bath canning basics.

Info: Share ideas or questions about food storage

Event Venue & Nearby Stays

Vermijo Community Garden, 2701 West Vermijo Avenue, Colorado Springs, United States