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Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals by Nik Sharma is groundbreaking, inspiring, and delicious! A molecular biologist turned two-time James Beard finalist, best-selling cookbook author, photographer, and columnist brings 50 unique vegetable forward recipes for every skill level to the table. And vegetable forward does not mean strictly vegetarian, this book is for everyone and surely will put more plant into your weeknight repertoire!Led by Michele Wales Quinlan.
Pre-registration ends 120 hours before event (5 days). Capacity is limited.
Cover Photo Credit: Isi Schweiger
Adults | $140.00 | Sign in for 15% Member discount
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Event Venue & Nearby Stays
Coverdale Farm, 543 Way Rd, Wilmington, DE 19807-1557, United States, Winterthur
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