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In this kids’ cooking class, young chefs will learn to make a delicious apple galette and apple cheddar soup. We’ll teach them how to prepare a family dinner while emphasizing kitchen safety, knife skills, and methods to prevent cross-contamination. Students will cook the meal in class and receive the recipes to take home, allowing them to recreate the delicious dishes for their families.Ages 8 - 14
INSTRUCTOR: Jenny Borchard
LOC: Haskell Rm 2| 235 S. Haskell St.
TIME: 5:00pm - 8:00pm
S1: Sept. 20th | Friday | $45.00
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Event Venue & Nearby Stays
235 S Haskell St, Central Point, OR 97502, United States
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